今次整咗好多包包!! 一共800g粉,16個大包,6個細包!!
但點都係唔夠分添…點算好呢?!?!
食譜分享:
基本包包(食譜):
http://sallykitchenbakery.blogspot.hk/2013/09/km040.html
紅菜頭包包(食譜):
http://sallykitchenbakery.blogspot.hk/2013/08/km040.html
無花果合桃包(食譜):
http://sallykitchenbakery.blogspot.hk/2013/09/blog-post_23.html
綠茶包包(食譜):
http://sallykitchenbakery.blogspot.hk/2013/08/km040_8.html
芝麻包包(食譜):
http://sallykitchenbakery.blogspot.hk/2013/08/km040_22.html
竹炭包包(食譜):
http://sallykitchenbakery.blogspot.hk/2013/08/x-km040.html
手搓包包(食譜):
http://sallykitchenbakery.blogspot.hk/2013/07/blog-post_18.html